The effect of a dried S. platensis cyanobacterial biomass enriched with iodine, zinc and
selenium on the growth and acid production of mixed starter cultures most commonly used …

The incorporation of prebiotics in fermented milk products is one of the best ways to promote
health benefits while improving their sensory characteristics at the same time. The aim of this …

The aim of the present study was to investigate the effect of addition of soymilk on
physicochemical, microbial, and sensory characteristics of milk fermented with Lactobacillus …

The effect of simultaneous modification of medium composition and growth conditions on the
production of Lactococcus lactis subsp. cremoris biomass in calcium alginate beads was …

CAPABILITY OF LACTIC ACID BACTERIA TO INHIBIT PATHOGENS IN SEWAGE SLUDGE
SUBJECTED TO BIOTECHNOLOGICAL PROCESSES Page 1 Bull Vet Inst Pulawy 49, 23-27 …

Background. Prebiotics are a category of nutritional compounds grouped together, not
necessarily by structural similarities, but by ability to promote the growth of specific beneficial …

The aim of this study was to determine the stimulatory effect of honey addition on
fermentation activity of Lactobacillus casei Lc-01 in cow's and goat's milk. Two monofloral …

In this study, the effects of different temperature, pH, different concentrations of salt, glucose
and lactose, on the planktonic growth, biofilm formation and formed biofilm of Enterococcus …

The feasibility was investigated of incorporating sucrose, folic acid (FA) and yeast extract
(YE) into milk to enhance rate of acid production during manufacture of acidophilus milk …

This paper focuses on a process for dairy wastewater treatment by mixotrophic cultivation of
microalgae Nannochloris sp., using cheese whey obtained as a side flow from cheese …