Simple Summary Environmental conditions are subject to unprecedented changes due to
recent progressive anthropogenic activities on our planet. Plants, as the frontline of food …

Climate change-associated environmental vagaries have amplified the incidence of pests
and pathogens on plants, thus imparting the increased quest for management strategies …

Global climate change and associated adverse abiotic stress conditions, such as drought,
salinity, heavy metals, waterlogging, extreme temperatures, oxygen deprivation, etc., greatly …

Climate change is an invisible, silent killer with calamitous effects on living organisms. As
the sessile organism, plants experience a diverse array of abiotic stresses during …

In plants, there is a complex and multilevel network of the antioxidative system (AOS)
operating to counteract harmful reactive species (RS), the foremost important of which are …

Environmental stresses present major challenges in our quest to achieve sustainable food
production. The reactions of plants to environmental stresses are complex and involve many …

In a persistently changing environment, plants are constantly challenged by various abiotic
stresses such as salinity, drought, temperature extremes, heavy metal toxicity, high-light …

Plants grow in an environment of abiotic stresses such as drought, high light (HL) intensity,
heat, salinity, metal/metalloid, or a combination of these environmental stresses requires a …

The antioxidant potential is referred to as compounds that are capable of protecting the
biological system against the deleterious effect of reactions involving reactive oxygen …

Résumé Main antioxidants in higher plants include glutathione, ascorbate, tocopherol,
proline, betaine, and others, which are also information-rich redox buffers and important …