Disease outbreak and global pandemics have been the greatest threat for the sustainability
of human existence. Mankind has witnessed many pandemics over the course of human …

Purpose The COVID-19 pandemic has revealed the fragility of the complex global food
supply chains (GFSCs) which has drastically affected the essential flow of food from the …

Background The COVID virus epidemic has produced another era on the planet while we
sort out the outcomes in various parts of our everyday life. The food industry and food supply …

One of the biggest challenges in managing the food sector during a pandemic crisis is
sustaining a robust food security system and adopting the right strategies in correlating the …

Background Currently, there is great concern about the consequences of COVID-19 on
health and also on food supply globally. Ceasas are important food distribution centers in …

CONTEXT The COVID-19 pandemic has become one of the most pressing challenges for
humanity. The pandemic is affecting all aspects of human lives and livelihoods, including …

To protect their population during pandemic outbreak, countries apply several preventive
restrictions and even shut down their economies to slow the spread of the coronavirus …

The COVID-19 pandemic has hit hard on the world economy and global health. Where most
businesses are completely closed following governments restrictions, the food sector across …

This study provides an important insight into the response of food safety systems during the
first months of the pandemic, elevating the perspective of preventing Covid-19 within …

Background The world is facing an unprecedented threat from the COVID-19 pandemic
caused by the SARS-CoV-2 virus (referred to as the COVID-19 virus). Many countries are …