Rice bran along with the germ is an inherent part of whole grain which consists of
phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols and importantly dietary …

Rice (Oryza sativa L.) is a principal food for more than half of the world's people. Rice is
predominantly consumed as white rice, a refined grain that is produced during the rice …

Rice (Oryza sativa) is the most important staple food for a large part of the world's human
population, especially in East and South Asia, the Middle East, Latin America, and the West …

Rice bran is a by-product of rice milling industry and constitutes around 10% of the total
weight of rough rice. It is primarily composed of aleurone, pericarp, subaleurone layer and …

Agro-industry yields ample quantity of several byproducts with considerable importance.
These byproducts are mostly under-utilized, often used as animal feed or rejected as waste; …

Plant by-products being cost effective, readily available and potential source of various
bioactive compounds coupled with non-extractable polyphenols are increasingly gaining …

Rice is a dietary staple foods and one of the most import and cereal crops, especially for
people in Asia. The consumption of rice is associated with diabetes mellitus due to its high …

Background Rice is the third-most-produced crop in the world after corn and sugarcane, and
due to its widespread production, its byproduct, rice bran, is widely available. One option to …

Rice bran oil (RBO) is healthy gift generously given by nature to mankind. RBO is obtained
from rice husk, a byproduct of rice milling industry and is gaining lot of importance as …

Rice (Oryza sativa L.) is the major food crops in the world and accounting for around 20% of
the dietary energy intake of the global population. Rice bran (RB), the outer brown layer of …