Antibiotics have components to inhibit infections against Staphylococcus aureus, but they
depend on judicious use to minimize the incidence of resistance forms. Strategies to …

This study investigates the in vitro antimicrobial activity of coconut oil and its fatty acid (lauric
acid) on selected clinical isolates. Clinical isolates were obtained from the General Hospital …

The aim of this study was to investigate the antimicrobial activity of clove and lemongrass
oils against 10 clinical isolates and the reference strains S. aureus ATCC 29213 and ATCC …

The objective of this study was to investigate the in vitro activities of virgin coconut oil, lauric
acid and monolaurin in combination with lactic acid against two strains of Staphylococcus …

Virgin coconut oil (VCO) is the purest form of coconut oil, essentially water-clear or
colourless that consists mainly of medium chain saturated fatty acids. For over many …

Objective: The aim of this study was to examine the influence of the partial hydrolysis of
virgin coconut oil (VCO) on it's antibacterial activity. Methods: The VCO used in this study …

Ocimum sanctum fixed oil showed good antibacterial activity against Staphylococcus
aureus, Bacillus pumilus and Pseudomonas aernginosa, where S. aureus was the most …

Organic food production is expanding rapidly. However, this industry is hampered by the
lack of effective antimicrobial agents which can be used in organic food production. This …

Methicillin-resistant Staphylococcus aureus (MRSA) is one of the leading causes of infection
worldwide. Clove oil's ability to inhibit the growth of MRSA was studied through in vitro and …

Palm kernel oil from various sources was assayed for lauric acid content and inhibitory effect
against Staphylococcus aureus, Streptococcus sp. and Candida albicans. The different palm …