Food consumption is associated with various environmental impacts, and consumers' food
choices therefore represent important environmental decisions. In a large-scale survey, we …

Food production and consumption account for approximately one-third of households'
environmental impact. Consumers thus play a major role in the shift towards more …

Although consumer interest in organic food has risen over time, resulting in a generally
positive attitude toward these organic food products, scholarly research suggests a …

Consumers' food selections have a large impact on the environment. In this study, we
examined how consumers evaluated the environmental impact of various foods …

Previous research has shown that restaurant menu design can influence food choices.
However, it remains unknown whether such contextual effects on food selection are …

Environmental concern has been an important topic for more than 40 years and has recently
become even more critical with today's concerns about creating a sustainable and healthy …

Abstract In the United States, typical dietary patterns are not necessarily healthy and
sustainable. In order to shift diets, we need to provide support to individuals in a way that …

It is important to understand better how people evaluate the environmental impacts of
different food aspects. A longitudinal panel study design (N= 2600) was used to examine …

The primary goal of this research is to conceptualize and develop a scale of green
consumption values, which we define as the tendency to express the value of environmental …

Interest in food products with eco-friendly characteristics and certifications has grown in
recent decades. Consumers are also increasingly demanding ready-to-eat products …