Madagascar has 59 described species of Coffea, of which 42 are listed as critically
endangered, endangered, or vulnerable by the criteria of the Red List Category system of …

The genetic diversity of endemic Madagascan Coffea species has not received any
considerable attention, despite the high extinction threat facing most of the species on the …

Abstract The genus Coffea L.(Rubiaceae) consists of two economically important species for
the production of the beverage coffee: Coffea arabica and C. canephora. Madagascar has …

Madagascar has 59 species of Coffea, of which 42 are listed as Critically Endangered,
Endangered, or Vulnerable by criteria of the Red List Category system of the World …

Abstract Background and Aims Like other clades, the Coffea genus is highly diversified on
the island of Madagascar. The 66 endemic species have colonized various environments …

Coffee genetic resources are being lost at a rapid pace, leading to loss of genetic diversity.
Various threats contribute to the erosion of coffee genetic diversity such as human …

The wild species of the Coffea genus present a very wide morphological, genetic, and
biochemical diversity. Wild species are recognized more resistant to diseases, pests, and …

Cedrela odorata Linnaeus is a highly valued forest species, chiefly because of its high
quality wood. It has been severely extracted in natural forest and is considered endangered …

Coffee provides one of the most widely drunk beverages in the world, and is a very important
source of foreign exchange income for many countries. Coffea arabica, which contributes …

Abstract Background and Aims The coffee genus (Coffea) comprises 124 species, and is
indigenous to the Old World Tropics. Due to its immense economic importance, Coffea has …