The modulating effects of dietary feeding of two flavonoids, diosmin and hesperidin, both
alone and in combination, during the initiation and post-initiation phases on colon …

Dietary quercetin (QU) and rutin (RU), phenolic flavonoids commonly found in many fruits
and vegetables, were provided to CF1 female mice for 50 weeks to assess the ability of …

Several phytochemicals and micronutrients that are present in fruits and vegetables are
known to exert cancer chemopreventive effects in several organs, including the colon …

In this study we investigated the chemopreventive effects of quercetin and rutin when added
to standard AIN-76A diet and fed to normal and azoxymethane (AOM)-treated mice. Early …

The modifying effects of dietary administration of capsaicin, which is the principal pungent
capsicum fruit, and rotenone, which is a naturally occurring pesticide derived from Derris …

The inhibitory capacities of four terpenes on azoxymethane (AOM)-induced neoplasia of the
large bowel and duodenum was studied in male F344 rats. A complete course of AOM …

We investigated whether polyphenolic extracts from black tea, green tea or red wine affect
azoxymethane (AOM)-induced intestinal carcinogenesis. Male F344 rats were treated 10 …

The modifying effects of flavonoids diosmin and hesperidin during the initiation and post-
initiation phases of oesophageal carcinogenesis initiated with N-methyl-N-amylnitrosamine …

Previous research has shown that hesperidin, a flavanone glycoside in orange juice, inhibits
colon carcinogenesis and that feeding double-strength orange juice delays the onset of …

Modifying effects of a fungal product, flavoglaucin, and four plant‐derived chemicals,
shikonin, gingerol, oleanolic acid and paeoniflorin, on intestinal carcinogenesis were …