This study investigated the in vitro and in vivo antioxidant activities of the flavonoids rich
extract from Rhodomyrtus tomentosa Hassk (R. tomentosa) berries. The in vitro antioxidant …

Myrtus communis L.(myrtle) and Myrtus nivellei Batt. & Trab.(Saharan myrtle) have been
used in folk medicine for alleviating some ailments. M. communis is largely distributed in the …

The antioxidant activity of chloroform and methanol extract of roots and stems of Rhubarb
(Rheum ribes L.), which are used for medicinal purposes and also its fresh stems and …

The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability
expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical …

Antioxidant flavonoids have been isolated from the flower of Rhododendron yedoense var.
poukhanense. One new flavonoid and three known flavonoids, quercetin-5-O-β-D …

Cranberries (Vaccinium macrocarpon) contain many bioactive compounds and have some
biological activities and beneficial health properties. In the study, antioxidant effects of …

Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The present study
outlines that the native medlar (Mespilus germanica L.) fruits an extremely rich source of …

Myrtle (Myrtus communis L.) berries extracts were prepared with solvents at different polarity
(water, ethanol, and ethyl acetate) and analysed using different in vitro tests in order to …

Rosmarinus officinalis is widely found in the lands of Aegean and Mediterranean regions of
Turkey. Stem explants of very young shoots were cultured in both woody plant medium …

Fractionation of the methanolic and total oligomer flavonoid enriched extracts from Rhamnus
alaternus leaves resulted in the isolation of three flavonoids: kaempferol 3-O …