Rhizoma Smilacis Glabrae is widely consumed by Chinese as functional food and in folk
medicine for its medicinal properties. In this study, methanol and water extracts of Rhizoma …

Background: Many plants possess antioxidants that exhibit additive or synergistic activities.
Objective: In this study, an ethanol-extracted flavonoid extracted from mulberry fruit (FEM) …

Antioxidants are an important group of medicinal preventive compounds as well as being
food additives inhibiting detrimental changes of easily oxidizable nutrients. The present …

This is the first study about the influence of the maturation stage and of extraction processes
on the phenolic content, radical scavenging properties and inhibition of cholinesterases by …

Rhubarb (Rheum spp.) is a plant characterized by very high antioxidant properties. It is very
rich in many compounds that have a pro-health effect on the human body. Polyphenols are …

The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

In the present study, phenolic compounds are extracted from the date plum persimmon fruits
using water, methanol and acetone as solvents. Antioxidant activities of the phenolic extracts …

Yellow Himalayan raspberry, a wild edible fruit, was analyzed for phenolic contents, and
antioxidant, antibacterial and antiproliferative activities. Phenolics were extracted using 80 …

The content of phytochemicals, total phenolics, total flavonoids and antioxidant potential of
extracts of Juniperus communis L. and Juniperus oxycedrus L. berries were determined …

In this study, we investigated 17 different phenolic constituents and total antioxidant
properties of cherry laurel, Laurocerasus officinalis Roem (family Rosaceae), locally named …