The antioxidant activities of extracts from Rubus coreanus Miquel (black raspberry) and
Morus alba L.(mulberry) fruits were investigated using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) …

The present study was designed to define the phenolic profile and the biological potential of
berries methanol extract of Juniperus drupacea Labill. from Turkey. The total phenolic …

Red radish roots and leaves were characterized in terms of their physico-chemical,
nutritional, antioxidant and microbiological properties. The nutritional value of radish leaves …

The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many
phenolic compounds with potential health benefits. In this study, important pomological …

Antioxidant capacity and antimicrobial activities of Russula delica Fr.(RD) extracts obtained
with ethanol were investigated in this study. Four complementary test systems, namely …

The objective of this study was to characterise the antioxidant properties of both water and
ethanol extracts from the fruit of Gardenia jasminoides Ellis (GJE). The IC 50 values for …

Black mulberry (Morus nigra L.) fruits are known due to their delicious, sweet and slightly
acid flavor and high anthocyanin content. In the present study, the diversity of …

Rosemary ethanol extract (REE) from Rosmarinus officinalis was identified by LC‐ESI‐
MS/MS and 12 compounds were found. Among them, rosmarinic acid (389.78 μg/mg in …

The qualitative and quantitative compositions of chinotto juice in two different maturation
periods were determined via chromatographic separation of extracted aliquots of juice of …

The distribution of six compounds with three different polyphenol skeletons have been
studied in Rosmarinus officinalis: phenolic diterpenes (carnosic acid, carnosol, and 12-O …