Natural biopolymers, whey protein isolate (WPI) and gum arabic (GA), were used to fabricate
emulsion-based delivery systems for vitamin E-acetate. Stable delivery systems could be …

Vitamin E is a fat-soluble vitamin widely used in pharmaceutical, supplement, food, and
cosmetic preparations that must be encapsulated before it can be dispersed into aqueous …

The influence of plant-based (gum arabic and quillaja saponin) and animal-based (whey
protein isolate, WPI) emulsifiers on the production and stability of vitamin E-fortified …

Natural small molecule surfactants (lecithin and quillaja saponin) were used to fabricate
nanoemulsion-based delivery systems from vitamin E acetate using high pressure …

Essential micronutrients, such as lipophilic vitamins are vital for human health and
wellbeing. There is a growing demand on consuming vitamin‐fortified foods due to the …

Colloidal delivery systems are needed to incorporate oil-soluble vitamins into aqueous-
based foods and beverage products. In this study, we encapsulated vitamin E acetate into oil …

Food proteins have been widely used as carrier materials due to their multiple functional
properties. Hydrophobic bioactives are generally dissolved in the oil phase of O/W …

Oil-in-water nanoemulsions are finding increasing application within pharmaceutical and
functional food products as delivery systems to encapsulate lipophilic bioactive components …

Oil-in-water nanoemulsions are finding increasing use as delivery systems to encapsulate
lipophilic bioactive components in functional food, personal care, and pharmaceutical …

Naturally self-assembling property of sodium caseinate (SC) provides the possibility of
loading bioactive compounds to the oil-water interface of oil-in-water (O/W) emulsions. In …