The changes in the activity of antioxidant enzymes, like superoxide dismutase, ascorbate
peroxidase, catalase and glutathione reductase, and growth parameters such as length …

The effect of salt stress (100 mM and 200 mM NaCl) on antioxidant responses in shoots and
roots of 14-day-old lentil (Lens culinaris M.) seedlings was investigated. Salt stress caused a …

The present study was conducted to evaluate the effect of NaCl on growth and some key
antioxidants in chickpea. Eight genotypes of chickpea were grown hydroponically for 15 …

This work was designed to evaluate whether external application of nitric oxide (NO) in the
form of its donor S-nitroso-N-acetylpenicillamine (SNAP) could mitigate the deleterious …

Salinity negatively affects plant growth and causes significant crop yield losses world-wide.
Maize is an economically important cereal crop affected by high salinity. In this study, maize …

Efficient utilization of saline land for food cultivation can increase agricultural productivity
and rural income. To obtain information on the salt tolerance/susceptibility of wild chicory …

The modulation of antioxidant components was comparatively analysed in a salt‐tolerant
(cv. Prasad) and salt‐sensitive (cv. Lepakshi) cultivar of foxtail millet (Setaria italica L.) under …

The effects of long-term salt stress on the contents of chlorophyll, proline, protein, hydrogen
peroxide (H2O2), and malondialdehyde (MDA) in terms of lipid peroxidation, and on the …

Chickpea plants were subjected to salt stress for 48 h with 100 mM NaCl, after 50 days of
growth. Other batches of plants were simultaneously treated with 0.2 mM sodium …

In this study, we compare some antioxidative responses of leaves and roots associated to
growth reduction in cowpea plants (Vigna unguiculata) during short-term salt stress and …