Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Aging is a continuous process over time that is mainly related to natural alterations in
mechanical–biological processes. This phenomenon is due to several factors, including the …

Aging is a very complex process that is accompanied by a degenerative impairment in many
of the major functions of the human body over time. This inevitable process is influenced by …

Some of the most exciting research in the last decade has been the discovery of a group of
nutrients, which have protective effects against cell oxidation. These naturally occurring …

Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …

The major mechanisms and consequences of free radicals in foods and biological systems
that result in the occurrence of chronic diseases of aging (atherosclerosis, cataract, cancers …

Besides providing essential nutrients for humans, food contains bioactive compounds that
exert diverse biological activities such as anti-microbial, anti-cancerogenic, anti-viral, anti …

Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

Background Diet is a major determinant of aging and lifespan. Development and utilization
of food resources with potential anti-aging activity have attracted increasing attention from …

Ageing is an enigmatic and progressive biological process which undermines the normal
functions of living organisms with time. Ageing has been conspicuously linked to dietary …