Our aim was to analyze dietary macronutrient intake and its main sources according to sex
and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy …

Dietary habits amongst the Spanish population are currently a relevant cause for concern,
as macronutrient profiles and micronutrient intakes seem to be inadequate and globally …

Energy intake, and the foods and beverages contributing to that, are considered key to
understanding the high obesity prevalence worldwide. The relative contributions of energy …

Objectives To describe the nutritional profile and assess the National Dietary Survey on the
Child and Adolescent Population project in Spain (ENALIA) regarding usual total energy …

The consumption of total and individual sugars is controversial and little is known about
consumption and dietary sources in Spain. The purpose was to examine free and intrinsic …

Introduction: To promote healthy food consumption patterns, information is required on the
contribution of food groups to total nutrient intake. The objective of this paper is to identify the …

Objective: Dietary surveys are a valuable tool in nutrition surveillance programmes to
monitor the nutritional status of a group or population of a country. The objective of this study …

BACKGROUND AND AIMS: Italian National Food Consumption Survey, INRAN-SCAI 2005–
06, is the third national food consumption survey performed in Italy. This study describes …

The aim of the present study was to assess the principal food sources of energy and
nutrients among Spanish children. We used a cross-sectional study design, based on results …

Results: Using the most recent data, average intake comprised milk and derivatives (379
g/person/day), fruit (310 g/person/day), vegetables and greens (302 g/person/day), cereals …