Astaxanthin: A super antioxidant from microalgae and its therapeutic potential

S Kumar, R Kumar, Diksha, A Kumari… - Journal of basic …, 2022 - Wiley Online Library
Astaxanthin is a ketocarotenoid, super antioxidant molecule. It has higher antioxidant activity
than a range of carotenoids, thus has applications in cosmetics, aquaculture, nutraceuticals …

Astaxanthin isomers: Selective distribution and isomerization in aquatic animals

W Yu, J Liu - Aquaculture, 2020 - Elsevier
Astaxanthin, a predominant carotenoid mainly distributed in aquatic animals, has been
widely utilized as a food additive in modern aquaculture. Astaxanthin has many optical and …

Astaxanthin: a comparative case of synthetic vs. natural production

KD Nguyen - 2013 - trace.tennessee.edu
Astaxanthin, the “king of carotenoids” has been widely used as an animal feed additive for
several decades, mainly in the aquaculture industry. Recent studies have led to its …

Dietary astaxanthin: an excellent carotenoid with multiple health benefits

Y Cao, L Yang, X Qiao, C Xue, J Xu - Critical Reviews in Food …, 2023 - Taylor & Francis
Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With
extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the …

Colloidal astaxanthin: Preparation, characterisation and bioavailability evaluation

N Anarjan, CP Tan, IA Nehdi, TC Ling - Food chemistry, 2012 - Elsevier
Astaxanthin colloidal particles were produced using solvent-diffusion technique in the
presence of different food grade surface active compounds, namely, Polysorbate 20 (PS20) …

[HTML][HTML] Clinical applications of astaxanthin in the treatment of ocular diseases: Emerging insights

G Giannaccare, M Pellegrini, C Senni, F Bernabei… - Marine drugs, 2020 - mdpi.com
Astaxanthin is a naturally occurring red carotenoid pigment belonging to the family of
xanthophylls, and is typically found in marine environments, especially in microalgae and …

Astaxanthin sources: Suitability for human health and nutrition

B Capelli, S Talbott, L Ding - Functional Foods in Health and Disease, 2019 - ffhdj.com
Background: Astaxanthin (AX) has been consumed as a nutritional supplement for
approximately twenty years. The primary source has been a natural plant-based supplement …

[引用][C] Astaxanthin structure, metabolism, and health benefits

Y Yang, B Kim, JY Lee - J. Hum. Nutr. Food Sci, 2013

Safety of astaxanthin for its use as a novel food in food supplements

EFSA Panel on Nutrition, Novel Foods and Food … - EFSA …, 2020 - Wiley Online Library
Following a request from the European Commission, the Panel on Nutrition, Novel Foods
and Food Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin …

Sources, health benefits, and biological properties of zeaxanthin

A Bouyahya, N El Omari, M Hakkur… - Trends in Food Science …, 2021 - Elsevier
Background Zeaxanthin is a carotenoid pigment found in several fruits and vegetables.
Belonging to the xanthophyll family, it is widely present in human and some animals skin …