An astaxanthin-containing lipid extract from shrimp waste was encapsulated by spray drying
to expand its use as a food ingredient. Maltodextrin and gum arabic, separately or mixed …

The stability and bioavailability of fourteen astaxanthin esters (Asta-Es) with different
molecular structures were investigated using in vitro and in vivo digestion models. The …

Astaxanthin is a xanthophyll carotenoid showing efficient scavenging ability and represents
an interesting candidate in the development of new therapies for preventing and treating …

Microorganisms (microalgae and fungi) are currently the main sources of astaxanthin;
however, this carotenoid also accumulates in crustaceans, salmonids, and birds. Seafood …

Astaxanthin is a carotenoid with powerful antioxidant and anti-inflammatory activity
produced by several freshwater and marine microorganisms, including bacteria, yeast, fungi …