Background Household air pollution (HAP) from cooking with solid fuels has adverse health
effects. REACCTING (Research on Emissions, Air quality, Climate, and Cooking …

Household air pollution (HAP) from biomass cooking with traditional stoves is a major cause
of morbidity and mortality in low-and-middle-income countries (LMICs) worldwide. Air quality …

Background Household air pollution (HAP) from biomass fuel burning is linked to poor
health outcomes. Improved biomass cookstoves (ICS) have the potential to improve HAP …

Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated
with adverse health outcomes and premature mortality. It affects almost half of the world's …

This paper presents the three-year impacts of an improved biomass cookstove on child and
adult health in rural Ethiopia. After near complete stove adoption during an initial one-year …

Background Cooking over open fires using solid fuels is both common practice throughout
much of the world and widely recognized to contribute to human health, environmental, and …

Background Household air pollution (HAP) related to cooking is associated with significant
global morbidity and mortality. An estimated three billion people worldwide are exposed to …

Background Household air pollution from biomass fuels burning in traditional cookstoves
currently appeared as one of the most serious threats to public health with a recent burden …

Background Household air pollution exposure is a major health risk, but validated
interventions remain elusive. Methods/Design The Ghana Randomized Air Pollution and …

We present the three-year impacts of an improved biomass cookstove on child and adult
health in rural Ethiopia. The Mirt stove is designed to cook injera, the staple bread of …