Extraction and characterization of collagen were carried out in rabbit skins as a new
alternative for collagen type I. Acetic acid and pepsin were for the extraction of soluble and …

Obtaining collagen from rabbit meat, skin and ears is a great way to add value to these by-
products. The collagen extracts from meat, skin, and ear showed high levels of protein 80.7 …

There is growing interest in the process of extraction of collagen and its derivatives due to
the industrial trend of using this protein as a substitute for synthetic agents in various …

This paper presents a study of the processing of collagen-containing raw material and its
changes in the course of targeted complex processing by hydrolysis, including freeze …

The aim of this pilot study is to compare two extraction processes tested in our lab with
intention to preserve the biological structure and functions of collagen-based isolate for …

Pepsin-soluble collagen was extracted from the skin of grass carp (Ctenopharyngodon
idella) with a yield of 46.6%, on a dry weight basis. Electrophoretic patterns showed that the …

Fish waste is a major by-product of fish processing industries. Sin croaker (Johniecop sina)
waste could be a valuable source of collagen and utilizing such waste will reduce pollution …

Acid and pepsin-soluble collagen was isolated from the skin of horse mackerel (Magalaspis
cordyla) and croaker (Otolithes ruber) using 0.5 M acetic acid followed by precipitation with …

There has been much interest in investigating possible means of making collagen from
underutilized chicken by‐products and it will lead to an alternate source of collagen for use …

Pepsin‐solubilized collagen prepared from the scales of snakehead (Ophiocephalus argus)
was separated into two fractions, major and minor, by NaCl precipitation. The results of …