Mushrooms are among the natural products that are widely used in the treatment of
diseases. In our study, the biological activities of Candolleomyces candolleanus (Fr.) D …

In this study, the antioxidant status, oxidant status, antimicrobial activity, and antiproliferative
activity of wild mushroom, Laeticutis cristata, were determined. Total antioxidant status (TAS) …

Mushrooms stand out as one of nature's best gifts among the natural product sources with
their diversity, therapeutic values and increasing popularity. In this study, antioxidant …

Edible mushrooms are important natural foods that have been used since ancient times due
to their delicious taste, high nutritional value, and various biological activities. In this study …

The purpose of this study was to determine the antioxidant and antiradical activities in
methanol extracts of two edible mushrooms from Turkey, Agaricus urinascens (Jul. Schäff. & …

Aim of study: the protein and total phenolic contents, antioxidant and antimicrobial properties
of some wild mushrooms (Cantharellus cibarius Fr., Craterellus cornucopioides (L.) Pers …

Mushrooms, which have been collected to meet the nutritional needs of the world for many
years, have gained medical importance thanks to the bioactive compounds they produce …

In this study, antioxidant, oxidant, antimicrobial activity and heavy metal contents of
Morchella esculenta (L.) Pers. mushroom collected from Konya (Turkey) province were …

The present study aimed to determine the total antioxidant status (TAS), total oxidant status
(TOS), oxidative stress index (OSI) and antimicrobial activity of Cerioporus varius (Pers.) …

In this study, antioxidant potantial, oxidant potantial, oxidative stress index and heavy metal
contents of Daedaleopsis nitida (Durieu & Mont.) Zmitr. & Malysheva mushroom were …