As a filamentous and spoilage fungus, Alternaria spp. can not only infect processing
tomatoes, but also produce a variety of mycotoxins which harm the health of human beings …

A total of 174 tomato-based products collected in China in 2021 were analyzed for the
natural occurrence of four Alternaria toxins: alternariol (AOH), alternariol monomethyl ether …

Tomatoes, as any soft skinned fruit, are easily susceptible to fungal rot. Alternaria is the
genus most frequently encountered in tomatoes. A. alternata and other spp. have been …

Alternaria species are invasive fungi that infect fruits and vegetables and produce Alternaria
toxins resulting in loss of commodity values and harmful effects on human health. To …

A total of 70 tomato-based and 86 citrus-based products collected in China were analyzed
for alternariol, alternariol monomethyl ether, tentoxin, and tenuazonic acid by …

The yellow peach (Amygdalus persica), an important fruit in China, is highly susceptible to
infection by Alternaria sp., leading to potential health risks and economic losses. In the …

Alternaria spp. produce a wide variety of toxic metabolites with different chemical structures.
Tomato products have been considered a likely source of Alternaria toxins in the human diet …

Alternaria species are capable of producing several secondary toxic metabolites in infected
plants and in agricultural commodities, which play important roles in food safety. Alternaria …

Alternaria alternata strain 8442-3 was inoculated into tomatoes (Lycopersicon esculentum
Mill.) and Red Delicious cultivar apples (Malus domestica Borkh.). Half of the lots of each …

An ultra performance liquid chromatography (UPLC)-tandem mass spectrometry (MS/MS)
method was developed for the determination of the Alternaria toxins tenuazonic acid …