[HTML][HTML] Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro
C Zhu, H Lü, L Du, J Li, H Chen, H Zhao, W Wu… - Frontiers in …, 2023 - frontiersin.org
The dual epidemic of obesity and diabetes mellitus is becoming an important worldwide
public health issue.“Diabesity” is the term used to describe the combined detrimental health …
public health issue.“Diabesity” is the term used to describe the combined detrimental health …
Anthocyanins as promising molecules and dietary bioactive components against diabetes–A review of recent advances
Background Diabetes is a metabolic disorder characterized by presence of chronic
hyperglycaemia. Thus, strategies to maintain blood glucose levels are critical for the …
hyperglycaemia. Thus, strategies to maintain blood glucose levels are critical for the …
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
Y Wu, T Han, H Yang, L Lyu, W Li, W Wu - Food Bioscience, 2023 - Elsevier
Blueberry is known as a healthy fruit, mainly because it is rich in anthocyanins.
Accumulating research has shown that anthocyanins from the small blue fruits of blueberry …
Accumulating research has shown that anthocyanins from the small blue fruits of blueberry …
[HTML][HTML] Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
DD Herrera-Balandrano, Z Chai, RP Hutabarat, T Beta… - Redox biology, 2021 - Elsevier
Blueberries are rich in bioactive anthocyanins, with a high level of malvidin, which is
associated with antioxidant benefits that contribute to reducing the risk of diabetes. The …
associated with antioxidant benefits that contribute to reducing the risk of diabetes. The …
[HTML][HTML] Recent progress in anti-obesity and anti-diabetes effect of berries
T Tsuda - Antioxidants, 2016 - mdpi.com
Berries are rich in polyphenols such as anthocyanins. Various favorable functions of berries
cannot be explained by their anti-oxidant properties, and thus, berries are now receiving …
cannot be explained by their anti-oxidant properties, and thus, berries are now receiving …
[HTML][HTML] A Review of the Role of an Anthocyanin, Cyanidin-3-O-β-glucoside in Obesity-Related Complications
P Deepa, M Hong, K Sowndhararajan, S Kim - Plants, 2023 - mdpi.com
Obesity has become a major health issue worldwide and obese individuals possess higher
levels of adipose tissue when compared with healthy individuals. Obesity is highly …
levels of adipose tissue when compared with healthy individuals. Obesity is highly …
The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives
H Guo, W Ling - Reviews in Endocrine and Metabolic Disorders, 2015 - Springer
With the dramatically increasing prevalence of obesity and type 2 diabetes mellitus (T2DM)
worldwide, there is an urgent need for new strategies to combat the growing epidemic of …
worldwide, there is an urgent need for new strategies to combat the growing epidemic of …
A brief review of blue-and bilberries' potential to curb cardio-metabolic perturbations: focus on diabetes
M Carmen Crespo, F Visioli - Current Pharmaceutical Design, 2017 - ingentaconnect.com
Some epidemiological studies suggest that increased consumption of anthocyanins is
associated with lower risk of cardiovascular disease (CVD) and hypertension. Also, high …
associated with lower risk of cardiovascular disease (CVD) and hypertension. Also, high …
Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis
Anthocyanins have been reported for the protective effects against type 2 diabetes and
related obesity. This meta-analysis examined the benefits of anthocyanins on type 2 …
related obesity. This meta-analysis examined the benefits of anthocyanins on type 2 …
[HTML][HTML] Structure and function of blueberry anthocyanins: A review of recent advances
W Yang, Y Guo, M Liu, X Chen, X Xiao, S Wang… - Journal of Functional …, 2022 - Elsevier
Blueberry anthocyanins have received increasing attention for their remarkable antioxidant,
vision improvement, anti-inflammatory and cardiovascular disease prevention properties …
vision improvement, anti-inflammatory and cardiovascular disease prevention properties …