Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol
In this study, solid geraniol/cyclodextrin inclusion complexes (geraniol/CD-IC) were
successfully prepared by using three types of native CD (α-CD, β-CD and γ-CD). The …
successfully prepared by using three types of native CD (α-CD, β-CD and γ-CD). The …
Electrospinning of polymer-free cyclodextrin/geraniol–inclusion complex nanofibers: enhanced shelf-life of geraniol with antibacterial and antioxidant properties
Free-standing nanofibrous webs of cyclodextrin/geraniol–inclusion complex (CD/geraniol–
IC-NF) showing antibacterial, antioxidant activity and slow release of geraniol were …
IC-NF) showing antibacterial, antioxidant activity and slow release of geraniol were …
Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p‐cymene: enhanced water solubility and thermal stability
The electrospinning of self‐standing nanofibrous webs from inclusion complexes (IC) of
cineole and p‐cymene with two modified cyclodextrins (HP β CD, HP γ CD) was achieved …
cineole and p‐cymene with two modified cyclodextrins (HP β CD, HP γ CD) was achieved …
Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility
Electrospinning of polyacrylic acid (PAA) nanofibres (NF) incorporating β-cyclodextrin
inclusion complex (β-CD-IC) of quercetin (QU) was performed. Here, β-CD was used as not …
inclusion complex (β-CD-IC) of quercetin (QU) was performed. Here, β-CD was used as not …
Enhanced thermal stability of eugenol by cyclodextrin inclusion complex encapsulated in electrospun polymeric nanofibers
Polyvinyl alcohol (PVA) nanofibers encapsulating eugenol (EG)/cyclodextrin (CD) inclusion
complexes (IC)(EG/CD-IC) were produced via electrospinning technique in order to achieve …
complexes (IC)(EG/CD-IC) were produced via electrospinning technique in order to achieve …
Menthol/cyclodextrin inclusion complex nanofibers: Enhanced water-solubility and high-temperature stability of menthol
Cyclodextrins are capable of forming non-covalent host-guest inclusion complexation with
variety of molecules in order to enhance water-solubility and thermal stability of such …
variety of molecules in order to enhance water-solubility and thermal stability of such …
Electrospun polyethylene oxide (PEO) nanofibers containing cyclodextrin inclusion complex
T Uyar, J Hacaloglu… - Journal of nanoscience …, 2011 - ingentaconnect.com
In this study, we obtained functional electrospun nanofibers containing stable
fragrance/flavor molecule facilitated by cyclodextrin inclusion complexation. Menthol was …
fragrance/flavor molecule facilitated by cyclodextrin inclusion complexation. Menthol was …
Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property
A Celebioglu, F Kayaci-Senirmak, S İpek, E Durgun… - Food & function, 2016 - pubs.rsc.org
Vanillin/cyclodextrin inclusion complex nanofibers (vanillin/CD-IC NFs) were successfully
obtained from three modified CD types (HPβCD, HPγCD and MβCD) in three different …
obtained from three modified CD types (HPβCD, HPγCD and MβCD) in three different …
Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of …
F Kayaci, T Uyar - Food chemistry, 2012 - Elsevier
We produced functional nanowebs, containing vanillin, having prolonged shelf-life and high
temperature stability facilitated by cyclodextrin (CD) inclusion complexation. Polyvinyl …
temperature stability facilitated by cyclodextrin (CD) inclusion complexation. Polyvinyl …
Fast-dissolving, prolonged release, and antibacterial cyclodextrin/limonene-inclusion complex nanofibrous webs via polymer-free electrospinning
We have proposed a new strategy for preparing free-standing nanofibrous webs from an
inclusion complex (IC) of a well-known flavor/fragrance compound (limonene) with three …
inclusion complex (IC) of a well-known flavor/fragrance compound (limonene) with three …