Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol

F Kayaci, HS Sen, E Durgun, T Uyar - Food research international, 2014 - Elsevier
In this study, solid geraniol/cyclodextrin inclusion complexes (geraniol/CD-IC) were
successfully prepared by using three types of native CD (α-CD, β-CD and γ-CD). The …

Electrospinning of polymer-free cyclodextrin/geraniol–inclusion complex nanofibers: enhanced shelf-life of geraniol with antibacterial and antioxidant properties

Z Aytac, ZI Yildiz, F Kayaci-Senirmak, NO San Keskin… - RSC …, 2016 - pubs.rsc.org
Free-standing nanofibrous webs of cyclodextrin/geraniol–inclusion complex (CD/geraniol–
IC-NF) showing antibacterial, antioxidant activity and slow release of geraniol were …

Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p‐cymene: enhanced water solubility and thermal stability

A Celebioglu, ZI Yildiz, T Uyar - International journal of food …, 2018 - Wiley Online Library
The electrospinning of self‐standing nanofibrous webs from inclusion complexes (IC) of
cineole and p‐cymene with two modified cyclodextrins (HP β CD, HP γ CD) was achieved …

Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility

Z Aytac, SI Kusku, E Durgun, T Uyar - Food chemistry, 2016 - Elsevier
Electrospinning of polyacrylic acid (PAA) nanofibres (NF) incorporating β-cyclodextrin
inclusion complex (β-CD-IC) of quercetin (QU) was performed. Here, β-CD was used as not …

Enhanced thermal stability of eugenol by cyclodextrin inclusion complex encapsulated in electrospun polymeric nanofibers

F Kayaci, Y Ertas, T Uyar - Journal of agricultural and food …, 2013 - ACS Publications
Polyvinyl alcohol (PVA) nanofibers encapsulating eugenol (EG)/cyclodextrin (CD) inclusion
complexes (IC)(EG/CD-IC) were produced via electrospinning technique in order to achieve …

Menthol/cyclodextrin inclusion complex nanofibers: Enhanced water-solubility and high-temperature stability of menthol

ZI Yildiz, A Celebioglu, ME Kilic, E Durgun… - Journal of Food …, 2018 - Elsevier
Cyclodextrins are capable of forming non-covalent host-guest inclusion complexation with
variety of molecules in order to enhance water-solubility and thermal stability of such …

Electrospun polyethylene oxide (PEO) nanofibers containing cyclodextrin inclusion complex

T Uyar, J Hacaloglu… - Journal of nanoscience …, 2011 - ingentaconnect.com
In this study, we obtained functional electrospun nanofibers containing stable
fragrance/flavor molecule facilitated by cyclodextrin inclusion complexation. Menthol was …

Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property

A Celebioglu, F Kayaci-Senirmak, S İpek, E Durgun… - Food & function, 2016 - pubs.rsc.org
Vanillin/cyclodextrin inclusion complex nanofibers (vanillin/CD-IC NFs) were successfully
obtained from three modified CD types (HPβCD, HPγCD and MβCD) in three different …

Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of …

F Kayaci, T Uyar - Food chemistry, 2012 - Elsevier
We produced functional nanowebs, containing vanillin, having prolonged shelf-life and high
temperature stability facilitated by cyclodextrin (CD) inclusion complexation. Polyvinyl …

Fast-dissolving, prolonged release, and antibacterial cyclodextrin/limonene-inclusion complex nanofibrous webs via polymer-free electrospinning

Z Aytac, ZI Yildiz, F Kayaci-Senirmak… - Journal of agricultural …, 2016 - ACS Publications
We have proposed a new strategy for preparing free-standing nanofibrous webs from an
inclusion complex (IC) of a well-known flavor/fragrance compound (limonene) with three …