Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex

X Han, Z Zhang, H Shen, J Zheng, G Zhang - Food Research International, 2019 - Elsevier
In this study, ferulic acid (FA) was covalently bound to one of the primary hydroxyls of β-
cyclodextrin (β-CD) via an ester linkage to improve its stability and biological activity …

Characterization of in vitro and in vivo bioactivity of a ferulic acid-2-Hydroxypropyl-β-cyclodextrin inclusion complex

CM Hsu, SC Yu, FJ Tsai, Y Tsai - Colloids and Surfaces B: Biointerfaces, 2019 - Elsevier
Ferulic acid (FA) belongs to the family of phenolic acids and exhibits a wide variety of
biological activities. However, the bioavailability of FA is not optimal, owing to its limited …

Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

J Wang, Y Cao, B Sun, C Wang - Food Chemistry, 2011 - Elsevier
The inclusion complex of trans-ferulic acid (FA) with hydroxypropyl-β-cyclodextrin (HP-β-CD)
was prepared by the freeze-drying method and its characterisation was investigated by …

Enhanced water solubility, stability, and in vitro antitumor activity of ferulic acid by chemical conjugation  with amino-β-cyclodextrins

X Han, T Wei, H Jiang, W Li, G Zhang - Journal of materials science, 2020 - Springer
To improve the water solubility, stability and bioactivity of ferulic acid (FA), a series of
conjugates (FA-NH-CD, FA-EDA-CD, and FA-HDA-CD) were synthesized by bonding FA …

Host–guest stoichiometry affects the physicochemical properties of beta-cyclodextrin/ferulic acid inclusion complexes and films

Y Li, J Huang, Z Hu, M Zeng, Z Liu, Y Hu - Food & Function, 2022 - pubs.rsc.org
An inclusion system of embedding ferulic acid into β-cyclodextrin (FACD) with different host–
guest stoichiometries was prepared by a co-precipitation method. Then, the …

Preparation and characterization of an iron–β-cyclodextrin inclusion complex: factors influencing the host–guest interaction

S Saffarionpour, LL Diosady - Food & Function, 2023 - pubs.rsc.org
Cyclodextrins have received attention recently due to their superior binding with countless
hydrophobic molecules. The host–guest interaction between the cyclodextrin cavity and the …

γ-Cyclodextrin-BSA for nano-encapsulation of hydrophobic substance

W Hedi, L Jingbo, Y Yiding, S Yuxi, L Jiyun, D Qinqin… - Food Bioscience, 2021 - Elsevier
Self-aggregation and the hemolytic effect limit the application of γ-cyclodextrin (γ-CD) in
bioactive molecular delivery systems. In this study, γ-CD was modified by grafting onto …

Improvement of the solubility and evaluation of the physical properties of an inclusion complex formed by a new ferulic acid derivative and γ-cyclodextrin

N Ikeda, Y Inoue, Y Ogata, I Murata, X Meiyan… - ACS …, 2020 - ACS Publications
Ferulic acid derivative 012 (FAD012) is a ferulic acid (FA) derivative. The current study
prepared a solid dispersion of FAD012 and γ-cyclodextrin (γCD) and ground it using a three …

Characterization of Inclusion Complexation between Fenoxaprop-p-ethyl and Cyclodextrin

A Zhang, W Liu, L Wang, Y Wen - Journal of agricultural and food …, 2005 - ACS Publications
Cyclodextrins (CDs) derived from natural starches are capable of forming inclusion
complexes with a variety of organic compounds. This work evaluated the complexation role …

Cyclodextrins as cosmetic delivery systems

M Centini, M Maggiore, M Casolaro… - Journal of Inclusion …, 2007 - Springer
Aim of this work was the study of ferulic acid/cyclodextrin (CD) association complexes.
Ferulic acid (FA) is a compound well-known as antioxidant and photoprotective agent …