Objective To determine the nutrition risk prevalence and associated health and social risk
factors amongst community‐living Māori and non‐Māori older adults in New Zealand …

Population aging, the epidemiological transition, and associated lifestyle changes are
among the major drivers of the increased incidence and prevalence of non-communicable …

Nutrition is an essential component in promoting health and quality of life into the older
adults years. The purpose of this qualitative research is to explore how the rural food …

The proportion of older people in the UK population is rising, and those aged 65 years and
over are particularly at risk of malnutrition. This is caused by factors such as underlying …

Background Nutritional parameters could influence self-perceived health and functional
status of older adults. Objective We prospectively determined the association between diet …

Objective Diet and physical activity are two lifestyle behaviours that are critical for healthy
ageing. The aim of this study was to explore how older adults negotiate dietary and physical …

Objectives: Social isolation is recognised as a risk factor in the inflammatory process. This
study explored the association between social isolation and the Dietary Inflammatory Index …

In this study, we outlined contextual identifications within positive mealtime practices among
home-living older adults in Denmark. We aimed to understand and facilitate optimal dietary …

Background: Older people are at increased risk of malnutrition. Community meals have the
potential to reduce the risk of developing malnutrition. However, little is known about the …

Messages aimed at changing eating habits of the elderly are often not persuasive. In two
studies, we tested the hypothesis that the persuasiveness of messages regarding the effects …