Congregate meal sites were funded to assist socioeconomically disadvantaged, rural older
individuals in improving their health-related practices. Although the participants in the …

Older adults (> 65 y) living in the community have the potential to have significant nutrition
concerns and deficits owing to the physiological, social, and psychological changes that …

The purpose of the study was to examine middle to older aged Australians' healthy eating,
eating out, and physical activity behaviours and to investigate their relationships with likely …

Because eating habits are inseparably linked with people's physical health, effective
behaviour interventions are highly demanded to promote healthy eating among older …

Objectives To examine psychosocial and functional correlates of nutrition in a nonrandom
sample of Irish community dwelling older adults. Design Cross sectional observational …

Over the past decade, Thailand has experienced a rapid increase in its elderly population.
Many unfavorable health outcomes among elderly people are associated with nutrition …

Background Older people are sometimes challenged in maintaining a healthy diet but,
because of age and disadvantage, are also more vulnerable to the adverse health …

Objective: The aim of this study is to examine the effects of a 12-week, behavioral nutrition
intervention on dietary behaviors. Method: Inactive older adults (N= 50) were randomized to …

Objective: To identify the efficacy of group-based nutrition interventions to increase healthy
eating, reduce nutrition risk, improve nutritional status and improve physical mobility among …

Very old people (referred to as those aged 85 years and over) are the fastest growing age
segment of many Western societies owing to the steady rise of life expectancy and decrease …