The skin is the largest organ of the body with a surface area of approximately 1.5–2.0 m 2. It
protects the internal organs of the body by acting as an effective barrier against the …

Background Numerous diseases have been related with free radicals overproduction and
oxidative stress. Botanical preparations possess a multitude of bioactive properties …

The increasing production of tropical fruits followed by their processing results in tons of
waste, such as skins or seeds. However, these by-products have been reported to be rich in …

We edited this Special Issue with the objective of bringing forth new data on the
phytochemicals from vegetables and fruits, which are recommended for their health …

Antioxidants are able to scavenge free radicals that cause degradation of food,
pharmaceutical and cosmetic products during processing and storage. Natural ingredients …

Background The convergence of food and cosmetics in the beauty industry is a major trend
in the recent years, gaining an enormous importance on consumer habits including the diet …

Health promotion and reducing disease risk are the primary benefits of functional foods.
However, the definition of functional foods is still unclear and undecided. This has made it …

The consumer demand for natural ingredients in cosmetic products is increasing. Phenolic
compounds are among the most studied natural antioxidant compounds, they also present …

Human skin is continually changing. The condition of the skin largely depends on the
individual's overall state of health. A balanced diet plays an important role in the proper …

Aging is related to a number of functional and morphological changes leading to
progressive decline of the biological functions of an organism. Reactive Oxygen Species …