Functional foods describe the importance of foods in promoting health and preventing
diseases aside their primary role of providing the body with the required amount of essential …

Grape canes are waste biomass of viticulture containing bioactive polyphenols valuable in
cosmetics. Whereas several studies reported the cosmetic activities of E-resveratrol, only …

Flowers are a natural source of bioactive compounds that not only have antioxidant, anti-
inflammatory, and anti-aging properties, but can also be used as natural dyes. For this …

Skin is continuously exposed to a variety of environmental stresses, including ultraviolet
(UV) radiation. UVB is an inherent component of sunlight that crosses the epidermis and …

Nowadays, most of the consumed foods are rarely ready for direct consumption. Food can
be purchased at the local supermarket as fresh raw product such as meat, fruit, fish etc. or as …

Over the course of the last 20 years, numerous studies have identified the benefits of an
array of marine natural ingredients for cosmetic purposes, as they present unique …

Many pathological problems are initiated by ultraviolet radiation (UVR), such as skin cancer,
the most commonly diagnosed cancer worldwide. The UVA (320–400 nm) and UVB (290 …

Bioactive compounds are essential and nonessential substances (eg, vitamins and
phytochemicals) that are found in nature or are created by the processing of foods or plants …

Food by‐products happen at various stages of production and processing at home and on
commercial scales. In the recent years, because of the fast‐growing food companies and …

Covering: up to the end of June 2013 Ageing is a complex molecular process driven by
diverse molecular pathways and biochemical events that are promoted by both …