There is lack of information about the effects of nanoparticles (NPs) on cucumber fruit
quality. This study aimed to determine possible impacts on carbohydrates, proteins, mineral …

With the dramatic increase in nanotechnologies, it has become increasingly likely that food
crops will be exposed to excess engineered nanoparticles (NPs). In this study, cucumber …

There is lack of information about the effects of foliar applied nanoparticles on fruit quality. In
this study, three week-old soil grown cucumber seedlings were foliar-exposed to nCeO 2 …

The environmental impacts of Cu-based nanoparticles (NPs) are not well understood. In this
study, cilantro (Coriandrum sativum) was germinated and grown in commercial potting mix …

Several studies have explored the effects of copper nanoparticles (NPs) on different edible
plants. However, no studies on bell pepper (Capsicum annum L.) plants have been …

CuO particles can be used as an agrochemical with slow and controlled release of
micronutrients but, their size-specific effects have not been well elucidated. In this study, soil …

It is imperative to study the interaction of nanoparticles residuals with crop plants in
agricultural soils, due to the increased application of nanotechnology in agriculture. So far, a …

In the last few decades, use of copper oxide nanoparticles (CuO NPs) has been increased
significantly that eventually included as a growth stimulator. This makes it essential to …

Previous studies have reported crop toxicity of zinc oxide nanoparticles (ZnO‐NPs) by root
exposure and that silica nanoparticles (SiO2‐NPs) modulate crop growth and soil …

It is becoming more feasible to use nano-enabled agricultural products such as
nanofertilizers and nanopesticides to improve the efficiency of agrochemical delivery to crop …