Animal source foods (ASF) are important sources of bioavailable micronutrients often
lacking in the diets of young children. Young Lives is an international study of children …

Background Optimal feeding of infants and young children in developing countries includes
daily feeding of animal-source foods. Objective To evaluate constraints on the availability of …

In many parts of rural Peru and other developing countries where stunting and anemia are
prevalent, caregivers culturally prefer non‐nutrient dense preparations such as soups as first …

This paper reviews the literature on cultural and household level constraints on the
consumption of animal source foods (ASF). Food proscriptions do not appear to significantly …

Abstract Enhancing Child Nutrition through Animal Source Food Management (ENAM)
project provided financial and technical support for caregivers' Income Generation Activities …

Mild to moderate protein-energy malnutrition (PEM) is prevalent throughout the developing
world. Children are particularly susceptible with malnutrition contributing significantly to …

Background: The premature consumption of processed foods with high sugar and sodium
content over the course of life has been associated with an increased risk of suffering from …

The traditional food system of the Awajun population of Bajo Cenepa in the Peruvian
Amazon is described in this chapter, using a variety of quantitative and qualitative …

According to global recommendations, quality diets for complementary feeding (CF) should
include a diversity of foods including vitamin A‐rich fruits and vegetables and sources of …

Introduction. Anemia in pregnant women is a public health problem in Peru. One strategy to
prevent it is dietary diversity, including foods of animal origin (FAO), iron sources and other …