Salmonellosis is a frontrunner in food-borne diseases with emerging public health concerns.
This study aimed to characterise the virulence and antimicrobial resistance (AMR) of …

Salmonellosis and antimicrobial resistance caused by non-typhoidal Salmonella are public
health concerns. This study aimed at determining prevalence, serovars, virulence factors …

Salmonella enterica is a foodborne pathogen of global public health importance with
developing countries mostly affected. Foodborne outbreaks are often attributed to pork …

The present study was undertaken to determine the prevalence of Salmonella in 270 raw
meat samples (90 each of fresh beef, ground beef, and beef burger) purchased on nine …

The aim of the present study was to investigate the prevalence of Salmonella spp.,
Salmonella Enteritidis and Salmonella Typhimurium in retail beef from different retail …

Background This study aimed to survey the prevalence, antimicrobial resistance, and
virulence-associated genes of Salmonella enterica recovered from broiler chickens and …

Aim: The present study was designed to investigate the occurrence and distribution of
Salmonella serotypes in chicken meat samples, and to explore the susceptibility of the …

Salmonellosis caused by non-typhoidal Salmonella enterica from poultry products is a major
public health concern worldwide. This study aimed at estimating the pathogenicity and …

Background In Nigeria, there have been reports of widespread multiple antimicrobial
resistance (AMR) amongst Salmonella isolated from poultry. To mitigate the impact of …

Salmonellosis is considered one of the most widespread food-borne zoonoses in
industrialized as well as developing countries. The presence of Salmonella in food animals …