Objective (1) Determine the relationship between dietary flavonoid-rich fruit and vegetable
consumption on diabetes-related biomarkers (eg, HgbA1c) and diabetic retinopathy …

Background: Antioxidants and dietary fiber are postulated to have preventive effects on
diabetic retinopathy, but evidence is lacking. We investigated this association in a cohort …

Background Diabetes mellitus (DM) is a prominent health concern worldwide, leading to the
high incidence of disability and mortality and bringing in heavy healthcare and social …

Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is
increasing worldwide. Because it is a progressive disease, prevention, early detection and …

Background: Data from mechanistic studies support a beneficial effect of specific flavonoids
on insulin sensitivity. However, few studies have evaluated the relation between intakes of …

Background Higher flavonoid intakes are hypothesized to confer protection against type 2
diabetes mellitus. Objectives We aimed to 1) investigate associations between flavonoid …

A systematic review and meta-analysis of 28 randomized controlled trials (RCTs) to assess
the efficacy of flavonoids intake on key biomarkers related to Type 2 diabetes mellitus was …

Results The percentage of calories as total fatty acids at baseline and overall positively
correlated with prestudy and overall progression of retinopathy (r=. 15, P<. 0001 and r=. 14 …

OBJECTIVE To study the association between dietary flavonoid and lignan intakes, and the
risk of development of type 2 diabetes among European populations. RESEARCH DESIGN …

Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …