Pollinosis patients often display adverse reactions upon the ingestion of plant‐derived foods
as a result of immunoglobulin E (IgE) cross‐reactive structures shared by pollen and food …

Over the last three decades several authors have described the existence of an association
between sensitivity to different pollens and sensitivity to diverse edible vegetables. An …

ABSTRACT Introduction Allergies affect 20-30% of the population and respiratory allergies
are mostly due to pollen grains from anemophilous plants. One to 5% of people suffer from …

Pollen food syndrome results from cross-reactivity between pollen-specific IgE and
homologous proteins found in fruits and vegetables. These proteins can be grouped into …

■ Abstract Pollinosis is defined as the appearance of respiratory symptoms
(rhinoconjunctivitis and/or asthma) as a result of the inhalation of pollen to which the …

Background: A considerable number of pollen-allergic patients develops allergy to plant
foods, which has been attributed to cross-reactivity between food and pollen allergens. The …

PFAS is a food allergy based on the cross-reactivity of pollen antigens and food antigens.
Symptoms induced by sensitization differ depending on the specific antigen. The functions of …

Background Severe allergy to fruits mediated by a 7 kDa allergen belonging to the
gibberellin‐regulated protein (GRP) family is known to be associated with Cupressaceae …

Pollen food syndrome (PFS) is a highly prevalent food allergy affecting pollen‐sensitized
children and adults. Sufferers experience allergic symptoms when consuming raw plant …

Both latex-fruit syndrome and oral allergy syndrome concomitant with pollinosis (pollen-food
allergy syndrome) are considered to be caused by cross-reactivity between sensitizers and …