Non-typhoidal Salmonella enterica is a pathogen of global importance, particularly in low
and middle-income countries (LMICs). The presence of antimicrobial resistant (AMR) strains …

Antimicrobial-resistant non-typhoidal Salmonella (NTS) are an important cause of infection
in Africa, but there is a lack of information on their molecular mechanisms of resistance and …

Introduction Salmonella is considered one of the most significant pathogens in public health
since it is a bacterium that is frequently linked to food-borne illnesses in humans. Some …

Non-typhoidal Salmonella (NTS) is a major cause of bacterial enterocolitis globally but also
causes invasive bloodstream infections. Antimicrobial resistance (AMR) hampers the …

Human non-typhoidal salmonellosis is among the leading cause of morbidity and mortality
worldwide, resulting in huge economic losses and threatening the public health systems. To …

Non-typhoidal salmonella (TS) remains a significant health burden worldwide. In Vietnam,
pork accounts for 70% of the total meat consumed, and contamination with Salmonella is …

The emergence of antimicrobial‐resistantfood‐borne bacteria is a great challenge to public
health. This study was conducted to characterize and determine the resistance profile of …

Non-typhoidal Salmonella remains a leading cause of foodborne illness in the United
States, with food animal products serving as a key conduit for transmission. The emergence …

Introduction Salmonella is a major foodborne pathogen worldwide that causes severe
morbidity and mortality. It is mainly caused by consuming contaminated food, with retail food …

Purpose Multi-drug resistance of non-typhoidal Salmonella (MDR-NTS) is an increasing
threat worldwide. In Thailand, data for the past decade is limited. This research is to …