Host–guest stoichiometry affects the physicochemical properties of beta-cyclodextrin/ferulic acid inclusion complexes and films

Y Li, J Huang, Z Hu, M Zeng, Z Liu, Y Hu - Food & Function, 2022 - pubs.rsc.org
An inclusion system of embedding ferulic acid into β-cyclodextrin (FACD) with different host–
guest stoichiometries was prepared by a co-precipitation method. Then, the …

Preparation and characterization of an iron–β-cyclodextrin inclusion complex: factors influencing the host–guest interaction

S Saffarionpour, LL Diosady - Food & Function, 2023 - pubs.rsc.org
Cyclodextrins have received attention recently due to their superior binding with countless
hydrophobic molecules. The host–guest interaction between the cyclodextrin cavity and the …

Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

J Wang, Y Cao, B Sun, C Wang - Food Chemistry, 2011 - Elsevier
The inclusion complex of trans-ferulic acid (FA) with hydroxypropyl-β-cyclodextrin (HP-β-CD)
was prepared by the freeze-drying method and its characterisation was investigated by …

Exploring the formation mechanism of ferulic acid/hydroxypropyl‐β‐cyclodextrin inclusion complex: spectral analyses and computer simulation

J Lv, M Tan, J Zou, Y Yun, Y Ren… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND The biological functions of ferulic acid (FA) have garnered significant
interest but its limited solubility and stability have led to low bioavailability. Hydroxypropyl‐β …

Characterization of in vitro and in vivo bioactivity of a ferulic acid-2-Hydroxypropyl-β-cyclodextrin inclusion complex

CM Hsu, SC Yu, FJ Tsai, Y Tsai - Colloids and Surfaces B: Biointerfaces, 2019 - Elsevier
Ferulic acid (FA) belongs to the family of phenolic acids and exhibits a wide variety of
biological activities. However, the bioavailability of FA is not optimal, owing to its limited …

Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex

X Han, Z Zhang, H Shen, J Zheng, G Zhang - Food Research International, 2019 - Elsevier
In this study, ferulic acid (FA) was covalently bound to one of the primary hydroxyls of β-
cyclodextrin (β-CD) via an ester linkage to improve its stability and biological activity …

Theoretical and experimental study of the inclusion complexes of ferulic acid with cyclodextrins

M Zhang, J Li, W Jia, J Chao, L Zhang - Supramolecular Chemistry, 2009 - Taylor & Francis
The inclusion complexation behaviour of ferulic acid (FA) with β-cyclodextrin (β-CD) and
hydroxypropyl-β-cyclodextrin (HP-β-CD) was investigated by UV–vis, fluorescence and 1H …

Coencapsulation of ferulic and gallic acid in hp-b-cyclodextrin

G Olga, C Styliani, RG Ioannis - Food chemistry, 2015 - Elsevier
The complexes formed by two polyphenols, trans-Ferulic acid (FA) and Gallic acid (GA) with
2-hydroxypropyl-b-cyclodextrin (HPβCD), by the spray-drying method, were studied …

Synthesis of p-methoxybenzaldehyde/β-cyclodextrin inclusion complex and studies of its release properties in polylactic acid film

J Xu, L Lu, L Pan - Journal of Inclusion Phenomena and Macrocyclic …, 2023 - Springer
Nowadays, due to the rapid development of the times, the study of green controlled release
active packaging film has become an integral part of food packaging industry. In order to …

Preparation and evaluation of binary and ternary inclusion complexes of fenofibrate/hydroxypropyl-β-cyclodextrin

X Ding, M Zheng, J Lu, X Zhu - Journal of Inclusion Phenomena and …, 2018 - Springer
This study aimed to investigate the effect of hydroxypropyl methylcellulose on the
complexation of fenofibrate and hydroxypropyl-β-cyclodextrin (HP-β-CD). Initially, phase …