Amaranth (Amaranthus), also called pseudocereal, has approximately 60 plant species, the
majority of which are wild. It is used as grains, leafy vegetables, and ornamentals …

Amaranthus was rediscovered as one of the most promising food plant genera. It provides
high-quality protein, high amounts of unsaturated oils, dietary fiber, and essential minerals …

Amaranth grain is a highly nutritional pseudocereal with a superior amount of proteins when
compared to true cereals. It is a reasonably well‐balanced food with functional properties …

Amaranth was a staple of the Aztec diet and is described as a “superfood” in part because of
its high protein content and well-balanced amino acid profile. In terms of nutrient content …

People nowadays are far more concerned about their diet in daily life. Many people are
allergic to some elements of food which may cause severe illnesses such as celiac …

Due to described agricultural advantages, unique nutritional properties and versatile usage,
grain amaranth (Amaranthus spp.) has gained increased attention since 1970s when it has …

Mother Nature supplies human kind with a wide array of edible species, although humans
do not take advantage of all of them. Grains make up more than 80% of the world food …

The objective of this investigation was to develop bread, with high nutritional and
technological quality, using whole flour of Amaranthus spinosus and Amaranthus …

Amaranth, an underutilized crop, is a plant with a very important cultural and historic
background on the American continent and worldwide, but most importantly, it is a resource …

The selection of sustainable crops adaptable to the rapidly changing environment, which
also cater to the dietary needs of the growing population, is a primary challenge in meeting …