Citrus, one of the most popular fruits worldwide, contains various functional components,
including flavonoids, dietary fibers (DFs), essential oils (EOs), synephrines, limonoids, and …

According to the United Nations, approximately one-third of the food produced for human
consumption is wasted. The actual linear “Take-Make-Dispose” model is nowadays obsolete …

Owing to the increasing worldwide population explosion, managing waste generated from
the food sector has become a cross-cutting issue globally, leading to environmental …

Food supply disruption and shortage verified during the current pandemic events are a
scenario that many anticipate for the near future. The impact of climate changes on food …

Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …

One common factor across many economies around the world is their high dependency on
petroleum. The chemical sector is no exception and considering the paramount role that …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Citrus fruits are among the most popularly consumed fruits worldwide, including oranges,
grapefruits, pomelos and lemons. Citrus flavonoids such as hesperidin, naringin and …

Ensuring a sustainable supply of food for the world's fast growing population is a major
challenge in today's economy, as modern lifestyle and increasing consumer concern with …