There is an increasing awareness of the deleterious effects attributed to mycotoxins during
their fate within the gut, particularly for deoxynivalenol (DON), zearalenone (ZEN) …

The interactions between mycotoxins and gut microbiota were discovered early in animals
and explained part of the differences in susceptibility to mycotoxins among species. Isolation …

The secondary metabolites produced by fungi known as mycotoxins, are capable of causing
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …

Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

Mycotoxins are secondary metabolites of fungi that can cause serious health problems in
animals, and may result in severe economic losses. Deleterious effects of these feed …

Contamination of food and feed by mycotoxins is considered one of most serious food safety
problems in the world, because these fungal metabolites can be teratogenic, mutagenic …

Synthetic chemicals (environmental pollutants, food additives) are widely used for many
industrial purposes and consumer-related applications, which implies, through …

Mycotoxins are fungal secondary metabolites responsible of food-mediated intoxication in
animals and humans. Deoxynivalenol, ochratoxin A and patulin are the best known …

The intestinal epithelium is the first barrier against food contaminants and is highly sensitive
to Fusarium toxins, especially deoxynivalenol (DON) and zearalenone (ZEA). Here, we …

Childhood stunting is an important and intractable public health problem that underlies∼
20% of deaths among children aged< 5 y in developing countries. Environmental …