Protein is an important nutrient for people diet, and protein content is one of the most vital
properties in quality assessment of pork meat. The potential of line-scanning based …

Total volatile basic nitrogen (TVB-N) is one of the most important indicators for evaluation of
fish protein degradation and freshness loss. A novel algorithm of Physarum network (PN) …

As an important quality criterion in Atlantic salmon (Salmo salar), fat distributes
heterogeneously throughout the whole salmon fillets. In this study, visible and near-infrared …

Polycyclic aromatic hydrocarbons (PAHs) are one of the main harmful substances produced
during the roasting of lamb. In this study, fluorescence hyperspectral imaging (FHSI) at …

Different multivariate data analysis methods were investigated and compared to optimize
rapid and non-destructive quantitative detection of beef adulteration with spoiled beef based …

In the meat industry, it is essential to monitor and identify meat freshness grades due to its
impact on the safety of human diets. This study aimed to identify premium, sub-fresh, and …

Muscle foods play an important role in providing a vital source of high-quality protein, amino
acids and vitamin for human health. Chemical composition is one of the most vital …

Hyperspectral imaging (HSI) combines Near-infrared (NIR) spectroscopy and digital imaging
to give information about the chemical properties of objects and their spatial distribution …

The fat content of salmon is an essential indicator to evaluate its quality, and is related to its
commercial value. An attention residual convolutional neural network (CNN), namely …