Abstract Recently, hyperspectral-imaging (HSI), as a rapid and non-destructive technique,
has generated much interest due to its unique potential to monitor food quality and safety …

The detection of the storage state of frozen meat, especially meat frozen–thawed several
times, has always been important for food safety inspections. Hyperspectral imaging (HSI) is …

The β-glucan in oat grain plays an important role in preventing cardiovascular disease.
Therefore, it is of great significance to realize the rapid measurement of β-glucan content in …

Micronutrients are the key factors to evaluate the nutritional quality of wheat. However,
measuring micronutrients is time-consuming and expensive. In this study, the potential of …

Thermally processed meat may contain harmful compounds, including polycyclic aromatic
hydrocarbons (PAHs). This study constructed, for the first time, the comprehensive PAH …

(1) Background: To achieve the rapid, non-destructive detection of corn freshness and
staleness for better use in the storage, processing and utilization of corn.(2) Methods: In this …

The quality of milk is largely determined by the protein content. The feasibility of predicting
the protein content of milk by hyperspectral image has attracted more attentions from …

This study was carried out for rapid and noninvasive determination of water distribution
within beef during dehydration using time series hyperspectral imaging (TS-HSI) …

Flavonoids are compounds resulting from secondary plant metabolism that provide benefits
to human health by food. This study aimed to accuracy of predicting flavonoids in maize …

The limited nutritional information provided by external food representations has constrained
the further development of food nutrition estimation. Near-infrared hyperspectral imaging …