Epicardial adipose tissue (EAT) is a small but very biologically active ectopic fat depot that
surrounds the heart. Given its rapid metabolism, thermogenic capacity, unique …

Interest in epicardial adipose tissue (EAT) is growing rapidly, and research in this area
appeals to a broad, multidisciplinary audience. EAT is unique in its anatomy and …

Obesity and diabetes are strongly associated with metabolic and cardiovascular disorders
including dyslipidemia, coronary artery disease, hypertension, and heart failure. Adipose …

In recent decades, the epicardial adipose tissue (EAT) has been at the forefront of scientific
research because of its diverse role in the pathogenesis of cardiovascular diseases (CVDs) …

Epicardial adipose tissue has recently emerged as new risk factor and active player in
metabolic and cardiovascular diseases. Albeit its physiological and pathological roles are …

Epicardial adipose tissue is an unusual visceral fat depot with anatomical and functional
contiguity to the myocardium and coronary arteries. Under physiological conditions …

Simple Summary Cardiovascular diseases (CVDs) are the leading causes of death
worldwide. Epicardial adipose tissue (EAT) is one of the most important risk factors for …

Classic concepts about the role of epicardial adipose tissue (EpAT) in heart physiology
include its role in cardiac metabolism, mechanical protection of coronaries, innervation and …

Recent studies focused on epicardial fat, formerly relatively neglected component of the
heart, have elucidated some of its key roles. It possesses several properties that can …

Epicardial adipose tissue is a unique and multifaceted fat depot with local and systemic
effects. This tissue is distinguished from other visceral fat depots by a number of anatomical …