Background The effects of the regular intake of beverages containing high-intensity
sweeteners on insulin sensitivity in healthy individuals remain controversial. Objective This …

Purpose Artificially sweetened and sugar-sweetened beverage consumptions have both
been reported to be associated with type 2 diabetes mellitus (T2D) risk. The aim of the …

Abstract Fructose-, compared to glucose-, sweetened beverages increase liver triglyceride
content in the short-term, prior to weight gain. In secondary analyses of a randomized cross …

Although the 2015 Dietary Guidelines Advisory Committee concluded that there was
moderate evidence that substituting sugar-containing sweeteners with low-calorie …

Background: Consumption of sugar-sweetened beverages has been shown to be
associated with dyslipidemia, insulin resistance, fatty liver, diabetes, and cardiovascular …

(1) Background: Clinical results on the effects of excess sugar consumption on insulin
sensitivity are conflicting, possibly due to differences in sugar type and the insulin sensitivity …

Background Low-calorie sweeteners are often used to moderate energy intake and
postprandial glycemia, but some evidence indicates that they may exacerbate these aims …

Context Studies in rodents and humans suggest that high-fructose corn syrup (HFCS)–
sweetened diets promote greater metabolic dysfunction than sucrose-sweetened diets …

There is an association between the consumption of artificial sweeteners and Type 2
diabetes in cohort studies, but intervention studies do not show a clear elevation of blood …

To the Editor: O'Connor and colleagues are to be applauded for evaluating the effects of
sweetened and unsweetened nonalcoholic beverage intake on the incidence of type 2 …