The antimicrobial resistance (AMR) has opened a new market for functional foods with
antibacterial activities. More than ever before, people are interested in the natural foods that …

The interest in discovering and developing natural antimicrobials has significantly increased
due to consumer preferences for foods that are free of chemical preservatives while still …

Background Globally, mushroom constitutes one of the major resources for nutraceuticals,
which can be used as an effective weapon against malnutrition and various diseases and …

The ongoing threat of antibiotic-resistant microorganisms urges a continuing priority on the
search for novel antimicrobial agents (Bush, 2004). Various natural sources may be …

Despite the huge diversity of antibacterial compounds, bacterial resistance to first-choice
antibiotics has been drastically increasing. Moreover, the association between multiresistant …

It is commonly well-known that biofilms are the predominant mode of bacterial growth,
reflected in the clinic observations, where approximately 80% of all bacterial infections are …

Microorganisms can colonize a wide variety of medical devices, putting patients in risk for
local and systemic infectious complications, including local-site infections, catheter-related …

Objective. This study has investigated the antimicrobial activity of extracts of indigenous wild
mushrooms against selected organisms. Methods. Thirty‐five (35) indigenous wild …

Multidrug-resistant ESKAPE pathogens (Enterococcus faecium, Staphylococcus aureus,
Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and …

This study aimed to screen the antibacterial activity of 160 extracts of 40 mushroom species,
collected in Hungary, against 11 standard bacterial strains and 9 clinical isolates. The further …