Bacterial biofilms are complex surface attached communities of bacteria held together by
self-produced polymer matrixs mainly composed of polysaccharides, secreted proteins, and …

The significant increase in foodborne outbreaks caused by contaminated fresh produce,
such as alfalfa sprouts, lettuce, melons, tomatoes and spinach, during the last 30 years …

Biofilm is a complex community of microorganisms residing within a polysaccharide and/or
protein matrix. Biofilm can be produced by several microorganisms, including various …

Undeniably, new antifungal treatments are necessary against pathogenic fungi. Fungal
infections have significantly increased in recent decades, being highlighted as important …

Controlling plant pests and diseases has been the domain of the organic chemist in
collaboration with the plant pathologist during the latter half of the 20th century. This has …

There are many different kinds of microorganisms in the soil, and many of them are biofilms
because they can make supracellular compounds. Surface-associated microorganisms in a …

To the authors' knowledge, most studies on biofilm formation have focused on bacteria and
yeasts. So far, biofilm formation by fungal plant pathogen has not been reported. In this …

Soil environments are dynamic and the plant rhizosphere harbours a phenomenal diversity
of micro‐organisms which exchange signals and beneficial nutrients. Bipartite beneficial or …

The high incidence and mortality of invasive fungal infections and serious drug resistance
have become a global public health issue. The ability of fungal cells to form biofilms is an …

A profound need to explore eco-friendly methods to practice sustainable agriculture leads to
the research and exploration of plant growth-promoting rhizobacteria (PGPRs). Biofilms are …