As summarized in the World Health Organization's latest Global Status Report on Alcohol,
the pleasure of alcohol is indicated by the fact that, worldwide, just over twofifths of the …

1 Introduction 2 An introduction to alcohol and alcoholic beverages 2.1 How is alcohol
produced 2.2 The production of alcoholic beverages 2.3 Calculation of alcohol content in …

The consumption of alcohol is associated with well-known health harms and many
governments worldwide are actively engaged in devising approaches to reduce them. To …

In view of the developments in health care relating to the increased prevalence and
incidence of chronic diseases and the continuing increase in health-care expenditure, more …

Humankind has had a complex relationship with alcohol from the beginning of recorded
history. In most societies, some level of alcohol consumption is acceptable. In the United …

Alcohol addiction is a social problem and a relatively common disease of western countries
like Europe and the USA. From 20 to 40% of subjects admitted to hospitals have alcohol …

Without a doubt alcohol (in this text used interchangably with the term ethanol) remains the
favorite mood-altering drug worldwide, especially in industrialized regions such as Europe …

Although only a minority of alcoholics have clinically manifest nutritional problems, they still
represent the largest group of patients with treatable nutritional disorders in Western …

In this work, reduction of alcoholic strength was discussed as a means to reduce
consumption and alcohol-attributable harm. Statistical modelling was conducted to (1) …

Dietary ethanol (alcohol) is the most widely consumed drug worldwide. High levels of
mortality, morbidity, and social malaise are associated with abuse of alcohol, and increasing …