The uniqueness of microorganisms and their often unpredictable nature and biosynthetic
capabilities, given a specific set of environmental and cultural conditions, has made them …

There was a desperate need for food to recover the economy of the 1950s and 1960s.
Farmers all over the world were advised to rely on intensive production methods and …

During the past four decades we have witnessed the doubling of the human population and
a concurrent doubling of food production (Vance, 2001). Plant nutrition has played a key role …

Solid-state fermentations (SSF) have attracted a renewed interest and attention from
researchers due to recent developments in the field of microbial-biotechnology. Hence, for …

Endophytic Bacteria in Microbial Preparations that Improve Plant Development (Review) Page
1 ISSN 0003 6838, Applied Biochemistry and Microbiology, 2015, Vol. 51, No. 3, pp. 271–277 …

Biofertilizers are the substances containing variety of microbes having the capacity to
enhance plant nutrient uptake by colonizing the rhizosphere and make the nutrients easily …

Inoculation of soil with living microbes or propagules has grown in interest and in application
due to the modification/degradation of soil systems (including native microbial communities) …

The purpose of this article is to review coculture fermentations in industrial biotechnology.
Examples for the advantageous utilization of cocultures instead of single cultivations include …

The new challenges that will be faced by agriculture in the twenty-first century impose the
adoption of strategies able to increase food production without further increase the area of …

Abstract Microbes as Bio-Fertilizers and their Production Technology is a step forward in the
direction of research, testing, and development of new effective strains of beneficial …