There was a desperate need for food to recover the economy of the 1950s and 1960s.
Farmers all over the world were advised to rely on intensive production methods and …

During the past four decades we have witnessed the doubling of the human population and
a concurrent doubling of food production (Vance, 2001). Plant nutrition has played a key role …

Endophytic Bacteria in Microbial Preparations that Improve Plant Development (Review) Page
1 ISSN 0003 6838, Applied Biochemistry and Microbiology, 2015, Vol. 51, No. 3, pp. 271–277 …

Solid-state fermentations (SSF) have attracted a renewed interest and attention from
researchers due to recent developments in the field of microbial-biotechnology. Hence, for …

Biofertilizers are the substances containing variety of microbes having the capacity to
enhance plant nutrient uptake by colonizing the rhizosphere and make the nutrients easily …

The purpose of this article is to review coculture fermentations in industrial biotechnology.
Examples for the advantageous utilization of cocultures instead of single cultivations include …

Inoculation of soil with living microbes or propagules has grown in interest and in application
due to the modification/degradation of soil systems (including native microbial communities) …

This work presents the design of a bioprocess as an integral solution for adding value to
whey by converting it into high value-added products for environmental/agronomical …

The purpose of this book is to highlight the importance of soil microorganisms in increasing
plant nutrients supply and to protect against pathogens and pests. Topics covered in the 16 …

In this study, a new diffusion bioreactor was developed to cultivate hidden bacterial
communities in their natural environment. The newly developed method was investigated to …