[HTML][HTML] General and microbiological aspects of solid substrate fermentation

M Raimbault - Electronic Journal of Biotechnology, 1998 - SciELO Chile
At first some general considerations about specificity and characteristics of SSF, their
advantages and disadvantages as compared to LSF, are presented. Microorganisms …

Open and continuous fermentation: products, conditions and bioprocess economy

T Li, X Chen, J Chen, Q Wu, GQ Chen - Biotechnology journal, 2014 - Wiley Online Library
Microbial fermentation is the key to industrial biotechnology. Most fermentation processes
are sensitive to microbial contamination and require an energy intensive sterilization …

Microorganisms as biological inputs for sustainable agriculture.

SP Wani, KK Lee - 1995 - cabidigitallibrary.org
The concept of integrated soil fertility management encompassing a strategy for nutrient
management based on natural resource conservation, biological nitrogen fixation, and input …

Laboratory study of inocula production for composting processes

MC Vargas-Garcia, MJ Lopez, F Suarez… - Bioresource technology, 2005 - Elsevier
Six ligno-cellulolytic fungi were tested regarding to examine their capability to grow on
agricultural wastes and produce inocula for composting. Two residues were used: pepper …

Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic‐matter decomposition, and plant growth

M Schenck zu Schweinsberg‐Mickan… - Journal of plant …, 2009 - Wiley Online Library
Incubation and pot experiments were conducted to investigate the impact of commercially
distributed biofertilizers (effective microorganisms [EM], BIOSTIMULATOR, BACTOFIL‐A …

[图书][B] Current trends in microbial biotechnology for sustainable agriculture

AN Yadav, J Singh, C Singh, N Yadav - 2021 - Springer
Microbial biotechnology is an emerging field with greater applications in diverse sectors
involving food security, human nutrition, plant protection, and overall basic research in the …

Inoculant production and formulation

JHG Stephens, HM Rask - Field Crops Research, 2000 - Elsevier
The formulation and commercial production of any Rhizobium or Bradyrhizobium legume
inoculant requires the integration of physical, chemical and biological parameters leading to …