[HTML][HTML] General and microbiological aspects of solid substrate fermentation
M Raimbault - Electronic Journal of Biotechnology, 1998 - SciELO Chile
At first some general considerations about specificity and characteristics of SSF, their
advantages and disadvantages as compared to LSF, are presented. Microorganisms …
advantages and disadvantages as compared to LSF, are presented. Microorganisms …
Open and continuous fermentation: products, conditions and bioprocess economy
Microbial fermentation is the key to industrial biotechnology. Most fermentation processes
are sensitive to microbial contamination and require an energy intensive sterilization …
are sensitive to microbial contamination and require an energy intensive sterilization …
Microorganisms as biological inputs for sustainable agriculture.
SP Wani, KK Lee - 1995 - cabidigitallibrary.org
The concept of integrated soil fertility management encompassing a strategy for nutrient
management based on natural resource conservation, biological nitrogen fixation, and input …
management based on natural resource conservation, biological nitrogen fixation, and input …
Laboratory study of inocula production for composting processes
Six ligno-cellulolytic fungi were tested regarding to examine their capability to grow on
agricultural wastes and produce inocula for composting. Two residues were used: pepper …
agricultural wastes and produce inocula for composting. Two residues were used: pepper …
Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic‐matter decomposition, and plant growth
M Schenck zu Schweinsberg‐Mickan… - Journal of plant …, 2009 - Wiley Online Library
Incubation and pot experiments were conducted to investigate the impact of commercially
distributed biofertilizers (effective microorganisms [EM], BIOSTIMULATOR, BACTOFIL‐A …
distributed biofertilizers (effective microorganisms [EM], BIOSTIMULATOR, BACTOFIL‐A …
[图书][B] Current trends in microbial biotechnology for sustainable agriculture
Microbial biotechnology is an emerging field with greater applications in diverse sectors
involving food security, human nutrition, plant protection, and overall basic research in the …
involving food security, human nutrition, plant protection, and overall basic research in the …
Inoculant production and formulation
JHG Stephens, HM Rask - Field Crops Research, 2000 - Elsevier
The formulation and commercial production of any Rhizobium or Bradyrhizobium legume
inoculant requires the integration of physical, chemical and biological parameters leading to …
inoculant requires the integration of physical, chemical and biological parameters leading to …