ObjectiveTo assess (i) the extent to which stakeholders have accepted and implemented a
Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any …

Early childhood is a critical stage for nutrition promotion, and childcare settings have the
potential for wide-reaching impact on food intake. There are currently no Australian national …

Issue addressed Understanding community support for obesity prevention policy is
important for developing effective preventive health action. This study assessed support for a …

Objective: Government policy guidance in Victoria, Australia, encourages schools to provide
affordable, healthy foods in canteens. This study analysed the healthiness and price of items …

Limited progress in nutrition policy action is often blamed on the close relationships the food
industry has with health policy decision-makers. This analysis sought to examine this belief …

The concept of an Ecological Approach to health and including Health in All Policies
warrants inter-sectoral and transdisciplinary collaboration to improve health determinants …

The obesogenic food environment is likely driving excessive weight gain in young adults.
Our study aimed to investigate the nutritional quality of current food and drink offerings in an …

Abstract Background Aboriginal and Torres Strait Islander communities in remote Australia
have initiated bold policies for health-enabling stores. Benchmarking, a data-driven and …

Objective: Encouraging healthy eating is a public health priority in the United Kingdom (UK),
given the high prevalence of poor diet and overweight/obesity among school-aged children …

Objective: To evaluate whether the Food and Health Dialogue (the Dialogue), established
by the Australian Government in 2009, is having an impact on reducing premature death …