Take-all, caused by Gaeumannomyces graminis var. tritici, is an important soilborne disease
of wheat worldwide. Pseudomonas fluorescens producing the antibiotic 2, 4 …

Abstract P. fluorescens 2-79 suppresses take-all of wheat caused by Gaeumannomyces
graminis var. tritici but the level of disease suppression varies between sites. To assess the …

2, 4-Diacetylphloroglucinol (DAPG) is an antibiotic with broad-spectrum antibacterial and
antifungal activities. It is a major determinant in the biological control of several plant …

Hypovirulent Gaeumannomyces graminis var. tritici strain L108hv, five strains of
Pseudomonas spp., and a mixture of four of these bacterial strains were used individually …

Fluorescent Pseudomonas spp. isolated from roots of wheat that had been grown in a take-
all suppressive soil were more inhibitory to Gaeumannomyces graminis var. tritici in vitro …

Pseudomonas fluorescens 2-79RN, produces the antibiotic phenazine-1-carboxylic acid
(Phz") and is a biocontrol agent of take-all of wheat. This study demonstrated a positive …

Pseudomonas fluorescens 2-79 suppresses take-all, a major root disease of wheat caused
by Gaeumannomyces graminis var. tritici. The bacteria produce an antibiotic, phenazine-1 …

The rhizobacterium Pseudomonas fluorescens CHA0 promotes the growth of various crop
plants and protects them against root diseases caused by pathogenic fungi. The main …

Cold tolerant isolates of Gaeumannomyces graminis var. graminis (Ggg) and Phialophora
sp.(lobed hyphopodia), which produced at least comparable growth rates at 5° C to those of …

About 900 bacterial strains obtained from plants rhizosphere from different areas of Iran and
biocontrol ability were widely survey in vitro and greenhouse conditions against …